![]() It would also be perfect on a lettuce wrap or with a side of quinoa. It’s just sauteed in olive oil - enough to make it crispy crunchy, but not enough to make it greasy. I opted not to really fry up this chicken. Bonus! this seasoning mix + the breadcrumbs makes enough for two batches, so divide it before adding the chicken and save some for later. Toss it all together with some plain Panko breadcrumbs and you have awesommmmmme coating for chicken. This is also a great way to start tapping into that pretty spice rack you got as a housewarming gift and never knew what to do with. But if you DO have a good variety of dry spices hanging around, make your own cajun seasoning. Buying a bunch of spices you don’t have/regularly keep on hand can be really cost-prohibitive. Place the chicken wings in a single layer in the air fryer basket, making sure not to overcrowd them. Brush or spray the air fryer basket with oil. You can definitely purchase your favorite pre-made cajun seasoning if you don’t have a stocked spice cabinet. Preheat the air fryer to 365☏ (185☌) for about 5 minutes. Good Crispy Cajun Chicken starts with a good cajun seasoning. So I set out to make this crispy chicken classic at home, lightening things up a little bit while packing in as much flavor as possible. And if we are being real here I’d actually rather save the calories for Sour Cream Fudge Cake. They taste good, but then after all is said and done I feel like a gross greasebomb. In 1997, I published a clone recipe for T.G.I Friday’s Spicy Cajun Chicken Pasta because it was one of the chain’s most popular dishes at the time. And maybe I’m just picky, or I’m a terrible southerner (both?), but I’m hard pressed to find any chicken and biscuits here where I live that are un-greasy enough for me to eat. Menu Description: Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. ![]() Tomorrow we will tackle the big fluffy biscuits.Ĭrispy Cajun Chicken on a big ‘ol buttery biscuit is one of my other half’s favorite things to eat. Today I want to focus on this Crispy Cajun Chicken – inspired by fried chicken, but not quite fried. And also banana pudding, but we’ll save that for another day. ![]() In the south there are a few foods you can always find without fail: fried chicken, and biscuits. Place the chicken pieces in a large bowl and season with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town! In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Great on a biscuit, terrific on a salad, awesome with a side of potatoes. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. ![]()
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